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French caramel boil egg
Material:
Fresh cream 125g ,milk 125g, two egg yolks
Process:
Egg yolk mix into the butter, add 40 grams of milk sugar (I think put less points, the weight and taste a little too sweet),melted into the pot and cooked until sugar butter mix in the cooked milk ,
Then heated for a grilled hot water basin,
Into the oven, preheat the oven to 200 degrees,
Placed into the mold of milk dissolved in about 40 minutesbaking, take out,
Sprinkle sugar on the surface Preheat oven to maximum temperature,
Put the egg back again,
To the surface of the zoom,
you can tasty
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The Chinese cuisine culture absorbed the essence of nation's cooking techniques with its long history, up-to-date popularity, rich regional specialities and colorful culture diversity. It has embodied the different regional characteristics based on various cooking materials, cooking methods and tastes, These excellent cuisine has been developed continuously and become the essential element of so called cultural time and space system. in Chinese cuisine culture.